Senators Klobuchar, Smith Announce Funding to Strengthen Meat and Poultry Supply Chains
USDA Grants Will Help Build New and Better Markets through Investments and Technical Assistance
Source: Tina Smith, U.S. Senator for Minnesota (D-MN)
September 14, 2022
Washington, D.C. [09/14/22] – Today, U.S. Senators Amy Klobuchar and Tina Smith (both D-MN), announced that $400,000 in federal grants have been awarded to Minnesota meat producers as part of the U.S. Department of Agriculture’s (USDA) Meat and Poultry Inspection Readiness Grant Program (MPIRG). The funding will help strengthen food supply chains, develop new market opportunities for meat and poultry processors, and generate economic opportunity for farmers in Minnesota.
“I’m thrilled to see this grant program, created through my bipartisan RAMP-UP Act, is delivering for local meat processors across Minnesota,” said Klobuchar. “These critical investments will help strengthen our food supply chain and expand opportunities for small meat processors, ensuring they can continue to thrive.”
“Farmers in Minnesota know firsthand the vulnerabilities of our food supply chain and the importance of making it more resilient in the long term,” said Smith. “This funding will help strengthen our food supply system and also expand opportunity for farmers in Minnesota and around the country by creating new and better markets for their products.”
“The Meat and Poultry Inspection Readiness Grants will help meat and poultry processors make necessary facility improvements, expand their businesses, and strengthen the nation’s food supply chain,” said Secretary of Agriculture Tom Vilsack. “These grants are one part of USDA’s Meat and Poultry Supply Chain initiatives and will contribute to our efforts to transform our food system.”
“USDA continues to build capacity and increase economic opportunity for small and midsized meat and poultry producers across the country,” added Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt.
Facility improvements and expansions funded through MPIRG will help processors obtain a Federal Grant of Inspection or qualify for a state’s Cooperative Interstate Shipment program. Achieving a Federal Grant of Inspection or operating under a Cooperative Interstate Shipment program allows meat and poultry processors to ship products across state lines, develop new markets, increase capacity, and better meet consumer and producer demand along the supply chain. Additional information on MPIRG can be found on AMS’ MPIRG webpage.