45 Illinois High Schools Receive Grant to Use Pork in Culinary Classrooms

 

By Illinois Pork Producers Association (IPPA)

via FarmJournal's Pork - September 13, 2022

 

The Illinois Pork Producers Association (IPPA) is proud to announce 45 recipients of the IPPA Food Service Grant for the fall of 2022. The application opportunity was made available to all Illinois high school culinary, food services and consumer education classes. With additional funding provided by IPPA, we can reward all the schools who applied this round.

 

The grant was created to educate students about pork production, which refers to the raising of pigs, and the quality protein that pig farmers raise. The grant provides necessary funding to purchase pork that teachers can implement in their respective classes.

 

This spring IPPA awarded just over $9000 to 41 schools, reaching 3860 students. The fall grant gives another $10,000 worth of funds that will help classrooms expose over 4300 students to the simplicity of cooking with pork. In one calendar year, this program will successfully educate over 8,160 students in the state of Illinois.

 

"The opportunity to form partnerships in our schools and communities with Illinois Pork helps continually build the relationship of how pork is grown and cared for within the next generation," says Thomas Titus, President of the Illinois Pork Producers Association. "A positive experience when cooking and consuming pork is pivotal based upon how it is prepared and our good service grants ensure that students are learning to cook pork properly."

 

The selected high schools are as follows:

 

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