$21.2 million project aims to reduce antibiotic use in pigs

Researchers will investigate how members of intestinal microbiome interact, whether changes in dietary composition or environment can affect the microbiome.

 

Source: UC Davis

via National Hog Farmer - May 06, 2022

 

Researchers from University of California, Davis and universities in Denmark and the Netherlands are joining forces in a new research project to reduce the need for antibiotics in pig production by improving intestinal resilience in developing piglets. The $21.2 million, 5-year PIG-PARADIGM project is funded by the Novo Nordisk Foundation.

 

Overuse of antibiotics contributes to bacteria becoming resistant to antimicrobials. More than 700,000 people die each year from infections that are resistant to most, or all, antibiotics. The World Health Organization predicts that in just 30 years antimicrobial resistance will become the third leading cause of death globally.

 

UC Davis will receive $3.8 million as part of the grant. Maria Marco, professor in the food science and technology department will lead the research to understand how pig diets can be improved. The team also includes Professor Andreas Bäumler with UC Davis Health, Professor Titus Brown with the School of Veterinary Medicine, Peng Ji, assistant professor in the Department of Nutrition, Associate Professor Yanhong Liu, Department of Animal Science and Professor Carolyn Slupsky with the departments of food science and technology, and of nutrition. The scientists want to understand how to increase pigs' natural defenses and immunity in the gut.

 

"Through interdisciplinary research supported by the Novo Nordisk Foundation we are positioned to decode the complexities of the digestive tract which have thus far eluded researchers," says Marco...

 

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