Plantish Reveals World’s First Plant-Based Whole-Cut Salmon Fillet


By Amy Buxton, Green Queen (Hong Kong) 

Jan 13, 2022


Israeli foodtech startup Plantish is ready to reveal its first product prototype. The company has developed a 100 percent plant-based salmon fillet that replicates every aspect of conventional fish. The successful development is a result of proprietary patent-pending manufacturing technology. Products will eventually be available for manufacturing on a large scale but at low cost to the consumer.


Plantish made itself known in early 2021 after it completed a successful re-seed funding round, scooping $2 million from TechAviv Founder Partners, then went to develop its prototype. The company has been founded on ethical principles of saving the oceans and offering nutritious alternatives to fish.


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