Teasing Vaccines From Tobacco
Swine Flu Epidemic Spurs Military to Join the Hunt for
Plant-Based Alternatives
By GAUTAM NAIK
WALL STREET JOURNAL
FEBRUARY 24, 2010
The U.S. Department of Defense, caught off guard by the
swift spread of the H1N1 flu virus last year and delays in producing a vaccine,
is backing an unusual plan to use tobacco plants to make the vaccine.
Flu vaccines are typically grown in chicken eggs. Although
the technique is slow and expensive, vaccine makers have done little to improve
on this reliable method for more than 60 years. The urgent need for a better
way became apparent last year.
"The response to H1N1 was a disaster," said Brett Giroir, vice chancellor for research at Texas A&M University System, part of a consortium testing
plant-based vaccines for H1N1, or swine flu.
The Defense Advanced Research Projects Agency—which conducts
research to protect soldiers from infectious diseases, and also is concerned
about the
Texas A&M and closely held firm
G-Con will together invest a further $21 million. Details of the project, known
as GreenVax, will be announced Wednesday.
For several years, vaccine companies have worked on
harvesting vaccines in everything from caterpillar cells to cocker-spaniel
kidney cells. Plants have certain advantages over animal parts, which may
contain pathogens harmful to humans. The tobacco plant is particularly
promising: It has been extensively researched, is cheap to grow and can yield
large amounts of vaccine quickly—potentially reducing production time to weeks
instead of several months.
Earlier this month,
In December, Medicago Inc. of
GreenVax is one of the more
ambitious of the plant-based vaccine projects. It is partly based on research
done at
As a first step, researchers at Fraunhofer
isolated a protein from the H1N1 virus known to trigger a protective immune
response in a patient without causing an infection. A gene for this protein was
then introduced into a bacterium. Tobacco plants were placed in a special
chamber and dipped into a soup of the bacteria, which caused the plants to get
infected with the gene-carrying bacteria.
The infected plants then began to produce the protein from
H1N1 in large quantities. The plants grew for about a week. Their leaves were
then chopped up and crushed, and the protein from H1N1—the essence of the
vaccine—was extracted from the slurry and purified.
Initial tests on ferrets, which can catch human flu, showed
the vaccine was safe and effective. "The good news is that this vast
amount of human protein isn't toxic to the plant," so it can keep
producing large amounts of the vaccine's raw material, said Barry Holtz,
president of G-Con. And the plants don't become "transgenic"—their
seeds, for example, aren't changed, so they can't spread genetic alterations to
normal plants.
The GreenVax project still has a
long way to go. It needs to show that it can produce sufficient quantities of
purified vaccine-ready protein quickly and safely. And such a vaccine would
have to be tested in humans and get the approval of the Food and Drug
Administration before it can be provided more widely.
The consortium plans to build a 145,000-square-foot vaccine
production facility in
GreenVax hopes to produce the
initial 10 million doses of H1N1 vaccine within 12 months. Large-scale human
clinical trials are expected to begin in 2011, and could take up to 18 months
to complete. The setup could be used to produce other vaccines as well.
"The science hasn't yet been unleashed to get past
chicken eggs for making vaccines," says Dr. Giroir.
"But now that the system is stressed, there's a reason to get past
it."
wsj.com