Research on GM crops
may slow down
Wednesday, February 10, 2010
By Sharath S. Srivatsa
Source: The Hindu
checkbiotech.org
Currently, pigeon pea, tomato and groundnut are in various
stages of transgenic research in the university. “There is no point in
continuing the research until a clear policy on genetically modified food crops
is announced by the Union Government,” a top scientist in the UAS told The Hindu. Rather, the scientist pointed
out, the university will concentrate on other areas of biotechnology that are
non-controversial.
In Karnataka, apart from the UAS, Dharwad,
transgenic research is being conducted on cotton, groundnut and maize in the
UAS,
“It is a temporary halt, which can be revived later if we
continue on a lower scale now,” the scientist said. “Our scientists are feeling
a bit low about the decision. But we have to take it in our stride,” he said.
The UAS, Dharwad, is among the
institutions involved in the Bt brinjal
project that cost about Rs. 50 lakh
over a period of four to five years.
“We (scientists) are disappointed at the outcome. However,
we will continue with our research,” said C. Aswath,
Head of the Biotechnology Division at the IIHR where genetically modified food
crops are being developed.
Meanwhile, the Karnataka Horticulture Minister Umesh Katti said, “It is a good
decision and we welcome it. Farmers should not be burdened with any form of
genetically modified food technology.”
Member of the State Organic Farming Mission Vivek Cariappa said that though
the decision was laudable, it did not give any timeframe. “We do not know what
the Ministry is looking for. The decision is not clear and is very ambiguous.” Krishnaprasad of Sahaja Samruddha, a member of GM Free India, said, “The Government
should ban all experiments on GM food crops in
Source: The Hindu
checkbiotech.org